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Parupeneus barberinus (Lacepède, 1801)

Dash-and-dot goatfish
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Parupeneus barberinus   AquaMaps   Data sources: GBIF OBIS
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Image of Parupeneus barberinus (Dash-and-dot goatfish)
Parupeneus barberinus
Picture by Cook, D.C.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 100 m (Ref. 90102). Tropical; 34°N - 34°S, 22°E - 134°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Gulf of Aden and Oman, south on the east coast of Africa to Mossel Bay, South Africa, east to the islands of Micronesia, Line Islands, Marquesas Islands, and Tuamotu Archipelago; and from southern Japan to Australia and New Caledonia.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 19.2, range 13 - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 9710); common length : 30.0 cm TL macho / no sexado; (Ref. 30573)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 8; Radios blandos dorsales (total) : 9; Espinas anales: 1; Radios blandos anales: 7. This species is distinguished by the following characters: pectoral rays 16-18 (usually 17); gill rakers 6-7 + 20-25 = 26-31; body moderately elongate, depth 3.3-3.7 in SL; head length (HL) 2.6-3.0 in SL; snout length 1.45-2.1 in HL (relatively longer with growth); barbel length 1.4-1.6 in HL; longest dorsal spine 1.15-1.75 in HL (longer with growth); penultimate dorsal soft ray about equal to last ray in young, 1.2 in last ray in large adults; pectoral fins 1.5-1.75 in HL; pelvic fins 1.35-1.6 in HL. Colour of body whitish with a dark brown to black stripe (red on fish in deeper water) from upper lip through eye to below posterior part of second dorsal fin or anteriorly on upper caudal peduncle; body above stripe yellow or yellowish gray; body below whitish, scale edges narrowly gray to brownish red; a black or red spot larger than eye at the midbase of caudal fin; some large adults with centers of scales below dark stripe pale blue, the edges yellow or with yellow spots, especially posteriorly; peritoneum dark brown (Ref. 54393).

Biología     Glosario (por ej. epibenthic)

One of the most abundant species of Parupeneus (Ref. 37816). Adults, solitary or in small groups inhabit large sand patches as well as sand and rubble areas of reef flats, and lagoon and seaward reefs to a depth of about 100 m. Juveniles usually in small groups, often mixed with other species in sparse seagrass habitats (Ref. 48636). Adults forage on sand-dwelling invertebrates like polychaete worms and crustaceans. Feeding is diurnal; from 19 adult specimens for food-habit study, the prey in order by volume in the stomachs: crabs (portunid, anomuran, xanthid, and raninid), worms (mainly polychaetes but also sipunculids and unidentified), small bivalve molluscs, brachiopods, shrimps, small gastropods, isopods, amphipods, foraminifera, and a small unidentified eel (Ref. 54393). Individuals from Palau and eastern Carolines often have a yellow band immediately above the broad black band extending behind the eye (Ref. 37816). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Mature individuals migrate shoreward to spawn and feed (Ref. 7002). Some immature Individuals with size ranging from 16.1 to 22.5 cm FL from this study are bisexual, however, this species is classified as a functional gonochore (Ref. 125700).

Main reference Upload your references | Referencias | Coordinador : Randall, John E. | Colaboradores

Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29, mean 27.9 °C (based on 1480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00925 - 0.01425), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.38 se; based on food items.
Generation time: 5.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.21-0.22).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22 [12, 48] mg/100g; Iron = 0.268 [0.136, 0.587] mg/100g; Protein = 17.8 [14.5, 20.9] %; Omega3 = 0.114 [0.066, 0.208] g/100g; Selenium = 66.7 [33.1, 142.6] μg/100g; VitaminA = 158 [31, 651] μg/100g; Zinc = 0.487 [0.293, 0.925] mg/100g (wet weight); based on nutrient studies.