>
Scombriformes (Mackerels) >
Arripidae (Australian salmon)
Etymology: Arripis: Latin, arripio, arripere = to take something suddenly; xylabion: Named for its large forked caudal fin..
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino. Subtropical
Southwest Pacific: New Zealand, Lord Howe Island, Norfolk Island and Kermadec Islands.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm SL macho / no sexado; (Ref. 9701)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 15 - 16; Espinas anales: 3; Radios blandos anales: 9 - 10; Vértebra: 25. Head and body deep bluish-green to steep-blue with irregular faint dark grey spots dorsally, silvery white below. Pectorals grey, other fins translucent to grey. Juveniles with dark margin on anal fin. Length of upper lobe of caudal fin > 30% SL (Ref. 9701).
Occurs inshore (Ref. 75154).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Paulin, C., 1993. Review of the Australian fish Family Arripididae (Percomorpha), with the description of a new species. Aust. J. Mar. Freshwat. Res. 44(3):459-471. (Ref. 9701)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00352 - 0.02589), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 51 [32, 84] mg/100g; Iron = 1.17 [0.75, 1.77] mg/100g; Protein = 20.3 [18.1, 22.3] %; Omega3 = 0.346 [0.225, 0.541] g/100g; Selenium = 21 [13, 37] μg/100g; VitaminA = 16.3 [6.6, 42.4] μg/100g; Zinc = 0.591 [0.440, 0.816] mg/100g (wet weight);