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Scombriformes (Mackerels) >
Arripidae (Australian salmon)
Etymology: Arripis: Latin, arripio, arripere = to take something suddenly; xylabion: Named for its large forked caudal fin..
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά). Subtropical
Southwest Pacific: New Zealand, Lord Howe Island, Norfolk Island and Kermadec Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 9701)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 9; Μαλακές ραχιαίες ακτίνες (συνολικά) : 15 - 16; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 9 - 10; Σπόνδυλοι: 25. Head and body deep bluish-green to steep-blue with irregular faint dark grey spots dorsally, silvery white below. Pectorals grey, other fins translucent to grey. Juveniles with dark margin on anal fin. Length of upper lobe of caudal fin > 30% SL (Ref. 9701).
Occurs inshore (Ref. 75154).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Paulin, C., 1993. Review of the Australian fish Family Arripididae (Percomorpha), with the description of a new species. Aust. J. Mar. Freshwat. Res. 44(3):459-471. (Ref. 9701)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00352 - 0.02589), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 51 [32, 84] mg/100g; Iron = 1.17 [0.75, 1.77] mg/100g; Protein = 20.3 [18.1, 22.3] %; Omega3 = 0.346 [0.225, 0.541] g/100g; Selenium = 21 [13, 37] μg/100g; VitaminA = 16.3 [6.6, 42.4] μg/100g; Zinc = 0.591 [0.440, 0.816] mg/100g (wet weight);