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Scombriformes (Mackerels) >
Arripidae (Australian salmon)
Etymology: Arripis: Latin, arripio, arripere = to take something suddenly; xylabion: Named for its large forked caudal fin..
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino. Subtropical
Southwest Pacific: New Zealand, Lord Howe Island, Norfolk Island and Kermadec Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm SL maschio/sesso non determinato; (Ref. 9701)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 15 - 16; Spine anali: 3; Raggi anali molli: 9 - 10; Vertebre: 25. Head and body deep bluish-green to steep-blue with irregular faint dark grey spots dorsally, silvery white below. Pectorals grey, other fins translucent to grey. Juveniles with dark margin on anal fin. Length of upper lobe of caudal fin > 30% SL (Ref. 9701).
Occurs inshore (Ref. 75154).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Paulin, C., 1993. Review of the Australian fish Family Arripididae (Percomorpha), with the description of a new species. Aust. J. Mar. Freshwat. Res. 44(3):459-471. (Ref. 9701)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00352 - 0.02589), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 51 [32, 84] mg/100g; Iron = 1.17 [0.75, 1.77] mg/100g; Protein = 20.3 [18.1, 22.3] %; Omega3 = 0.346 [0.225, 0.541] g/100g; Selenium = 21 [13, 37] μg/100g; VitaminA = 16.3 [6.6, 42.4] μg/100g; Zinc = 0.591 [0.440, 0.816] mg/100g (wet weight);