分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Arripidae (Australian salmon)
澳洲鮭鱸科 (Australian salmon)
Etymology: Arripis: Latin, arripio, arripere = to take something suddenly; xylabion: Named for its large forked caudal fin..
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋. 亞熱帶的
Southwest Pacific: New Zealand, Lord Howe Island, Norfolk Island and Kermadec Islands.
西南太平洋: 紐西蘭,羅得豪島,諾福克島與科瑪狄克群島。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9701)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 9; 背的軟條 (總數) : 15 - 16; 臀棘: 3; 臀鰭軟條: 9 - 10; 脊椎骨: 25. Head and body deep bluish-green to steep-blue with irregular faint dark grey spots dorsally, silvery white below. Pectorals grey, other fins translucent to grey. Juveniles with dark margin on anal fin. Length of upper lobe of caudal fin > 30% SL (Ref. 9701).
頭部與身體深的藍綠色的到陡峭的-藍色有不規則的模糊深灰色的斑點背面, 下面銀白色的。 胸鰭灰色又其他的鰭半透明的到灰色的。 在臀鰭上稚魚有深色邊。 尾鰭上葉的長度 >30% SL.(參考文獻 9701)
Occurs inshore (Ref. 75154).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西南太平洋: 紐西蘭,羅得豪島,諾福克島與科瑪狄克群島。
Paulin, C., 1993. Review of the Australian fish Family Arripididae (Percomorpha), with the description of a new species. Aust. J. Mar. Freshwat. Res. 44(3):459-471. (Ref. 9701)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00352 - 0.02589), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.4 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 51 [32, 84] mg/100g; Iron = 1.17 [0.75, 1.77] mg/100g; Protein = 20.3 [18.1, 22.3] %; Omega3 = 0.346 [0.225, 0.541] g/100g; Selenium = 21 [13, 37] μg/100g; VitaminA = 16.3 [6.6, 42.4] μg/100g; Zinc = 0.591 [0.440, 0.816] mg/100g (wet weight);