分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Day.
Issue
Synonym of Jaydia truncata according to Mabuchi et al., 2014 (Ref. 96888).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 18 - 106 m (Ref. 26165). Tropical; 32°N - 22°S
Indo-West Pacific: East Africa to the southern Marshall Islands, north to southern Japan, south to the Arafura Sea (Ref. 9819) and northwestern Australia. Also reported from New Caledonia (Ref. 26587). Occurrence in Taiwan needs confirmation.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 4749)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8.
Normally found in sandy to muddy bottoms. Has luminous organs on the thorax and abdomen which contain luciferin obtained from Cypridina plankton. Nocturnal species (Ref. 7300).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 27.5 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00653 - 0.01603), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.3 [57.2, 149.5] mg/100g; Iron = 0.81 [0.53, 1.26] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.183 [0.122, 0.269] g/100g; Selenium = 35.1 [20.9, 60.6] μg/100g; VitaminA = 85.9 [33.2, 222.9] μg/100g; Zinc = 1.48 [1.06, 2.00] mg/100g (wet weight);
