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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on author: Day.
Issue
Synonym of Jaydia truncata according to Mabuchi et al., 2014 (Ref. 96888).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 18 - 106 m (Ref. 26165). Tropical; 32°N - 22°S
Indo-West Pacific: East Africa to the southern Marshall Islands, north to southern Japan, south to the Arafura Sea (Ref. 9819) and northwestern Australia. Also reported from New Caledonia (Ref. 26587). Occurrence in Taiwan needs confirmation.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL ذكر/ مختلط الجنس; (Ref. 4749)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 8.
Normally found in sandy to muddy bottoms. Has luminous organs on the thorax and abdomen which contain luciferin obtained from Cypridina plankton. Nocturnal species (Ref. 7300).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 27.5 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00653 - 0.01603), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.3 [57.2, 149.5] mg/100g; Iron = 0.81 [0.53, 1.26] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.183 [0.122, 0.269] g/100g; Selenium = 35.1 [20.9, 60.6] μg/100g; VitaminA = 85.9 [33.2, 222.9] μg/100g; Zinc = 1.48 [1.06, 2.00] mg/100g (wet weight);
