Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 1 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Western Pacific: Ryukyu Islands to Western Australia and the southern Great Barrier Reef, east to Samoa and the Marshall Islands.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL hane/ej könsbestämd; (Ref. 40889); common length : 12.8 cm SL hane/ej könsbestämd; (Ref. 37816)
Taggstrålar i ryggfenan (totalt) : 7; Mjukstrålar i ryggfenan (totalt) : 9; Taggstrålar i analfenan: 2; Mjukstrålar i analfenan: 8. Juveniles have intense dark markings on a light background (Ref. 37816). Adults dusky (Ref. 48635).
Inhabits inshore coral reefs (Ref. 40889). Nocturnal species (Ref. 7300). Solitary, also found in reef crevices and ledges in 1-35 m (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.7 °C (based on 2023 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00917 - 0.02498), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [53, 162] mg/100g; Iron = 0.777 [0.464, 1.270] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.076, 0.200] g/100g; Selenium = 28.5 [15.9, 52.5] μg/100g; VitaminA = 66.9 [20.1, 215.9] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);
