Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Western Pacific: Ryukyu Islands to Western Australia and the southern Great Barrier Reef, east to Samoa and the Marshall Islands.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL mâle / non sexé; (Ref. 40889); common length : 12.8 cm SL mâle / non sexé; (Ref. 37816)
Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 9; Épines anales: 2; Rayons mous anaux: 8. Juveniles have intense dark markings on a light background (Ref. 37816). Adults dusky (Ref. 48635).
Inhabits inshore coral reefs (Ref. 40889). Nocturnal species (Ref. 7300). Solitary, also found in reef crevices and ledges in 1-35 m (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.7 °C (based on 2023 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00917 - 0.02498), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [53, 162] mg/100g; Iron = 0.777 [0.464, 1.270] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.076, 0.200] g/100g; Selenium = 28.5 [15.9, 52.5] μg/100g; VitaminA = 66.9 [20.1, 215.9] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);
