Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 1 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Western Pacific: Ryukyu Islands to Western Australia and the southern Great Barrier Reef, east to Samoa and the Marshall Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.2 cm SL αρσενικό/απροσδιόριστο; (Ref. 40889); common length : 12.8 cm SL αρσενικό/απροσδιόριστο; (Ref. 37816)
Ραχιαίες άκανθες (συνολικά) : 7; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9; Εδρικές άκανθες: 2; Μαλακές εδρικές ακτίνες: 8. Juveniles have intense dark markings on a light background (Ref. 37816). Adults dusky (Ref. 48635).
Inhabits inshore coral reefs (Ref. 40889). Nocturnal species (Ref. 7300). Solitary, also found in reef crevices and ledges in 1-35 m (Ref 90102).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.7 °C (based on 2023 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00917 - 0.02498), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.5 ±0.50 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [53, 162] mg/100g; Iron = 0.777 [0.464, 1.270] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.076, 0.200] g/100g; Selenium = 28.5 [15.9, 52.5] μg/100g; VitaminA = 66.9 [20.1, 215.9] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);