分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の, usually 2 - 5 m (Ref. 33021). Subtropical
Northwest Pacific: Japan. Needs better reference.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 13.4 cm TL オス/雌雄の選別がない; (Ref. 128709)
背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 10; 脊つい: 25. Two rows of white spots above lateral line; lowermost dark stripe behind eye extending horizontally backward above pectoral fin base (in TP), or reaching backward to middle of opercle (in IP); TP, body greenish (brick red in specimens from deeper water), and with large black blotch on spinous dorsal region between fourth and sixth spines; lengths of the first dorsal, third anal and pelvic spines somewhat shorter than those of P. eoethinus.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Bi-directional sex change has been confirmed for this species (Ref. 103751). Oviparous, with distinct pairing during breeding (Ref. 205).
Eschmeyer, W.N. (ed.), 1999. Catalog of fishes. Updated database version of November 1999. Catalog databases as made available to FishBase in November 1999. (Ref. 33021)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.41 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 540 [208, 1,886] mg/100g; Iron = 1.84 [0.69, 4.89] mg/100g; Protein = 17.2 [14.3, 19.6] %; Omega3 = 0.588 [0.234, 1.472] g/100g; Selenium = 9.36 [2.85, 29.01] μg/100g; VitaminA = 196 [32, 1,339] μg/100g; Zinc = 2.91 [1.50, 5.94] mg/100g (wet weight);