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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع, usually 2 - 5 m (Ref. 33021). Subtropical
Northwest Pacific: Japan. Needs better reference.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 13.4 cm TL ذكر/ مختلط الجنس; (Ref. 128709)
الأشواك الظهرية (المجموع) : 8 - 9; الأشعة الظهرية الناعمة (المجموع) : 11; شوكة شرجية: 3; أشعه شرجية لينه: 10; فقرات: 25. Two rows of white spots above lateral line; lowermost dark stripe behind eye extending horizontally backward above pectoral fin base (in TP), or reaching backward to middle of opercle (in IP); TP, body greenish (brick red in specimens from deeper water), and with large black blotch on spinous dorsal region between fourth and sixth spines; lengths of the first dorsal, third anal and pelvic spines somewhat shorter than those of P. eoethinus.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Bi-directional sex change has been confirmed for this species (Ref. 103751). Oviparous, with distinct pairing during breeding (Ref. 205).
Eschmeyer, W.N. (ed.), 1999. Catalog of fishes. Updated database version of November 1999. Catalog databases as made available to FishBase in November 1999. (Ref. 33021)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.41 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 540 [208, 1,886] mg/100g; Iron = 1.84 [0.69, 4.89] mg/100g; Protein = 17.2 [14.3, 19.6] %; Omega3 = 0.588 [0.234, 1.472] g/100g; Selenium = 9.36 [2.85, 29.01] μg/100g; VitaminA = 196 [32, 1,339] μg/100g; Zinc = 2.91 [1.50, 5.94] mg/100g (wet weight);
