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Pseudocheilinus ocellatus Randall, 1999

Whitebarred pink wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Pseudocheilinus ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudocheilinus ocellatus (Whitebarred pink wrasse)
Pseudocheilinus ocellatus
Picture by Muséum-Aquarium de Nancy/B. Alenda

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335);  ocellatus: From the distinct ocellated black spot at the posterior of the body..
More on author: Randall.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 20 - 100 m (Ref. 89972). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Pacific Ocean.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.3 cm SL maschio/sesso non determinato; (Ref. 33410)

Biologia     Glossario (es. epibenthic)

Inhabits coral reef (Ref. 75154). Cryptic species, prefers darker areas of the reefs (Ref. 33410). Benthopelagic (Ref. 58302). Feeds on small benthic invertebrates (Ref. 89972). Maximum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : Westneat, Mark | Collaboratori

Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: di nessun interesse
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
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References
Bibliografia

Strumenti

E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.6, mean 26.5 °C (based on 46 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 107 [62, 187] mg/100g; Iron = 0.81 [0.47, 1.49] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.175 [0.108, 0.280] g/100g; Selenium = 26.4 [15.5, 48.6] μg/100g; VitaminA = 161 [48, 625] μg/100g; Zinc = 2.01 [1.37, 3.26] mg/100g (wet weight);