>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335); ocellatus: From the distinct ocellated black spot at the posterior of the body..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 20 - 100 m (Ref. 89972). Tropical
Pacific Ocean.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 10.3 cm SL jantan/; (Ref. 33410)
Inhabits coral reef (Ref. 75154). Cryptic species, prefers darker areas of the reefs (Ref. 33410). Benthopelagic (Ref. 58302). Feeds on small benthic invertebrates (Ref. 89972). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 26.5 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [62, 187] mg/100g; Iron = 0.81 [0.47, 1.49] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.175 [0.108, 0.280] g/100g; Selenium = 26.4 [15.5, 48.6] μg/100g; VitaminA = 161 [48, 625] μg/100g; Zinc = 2.01 [1.37, 3.26] mg/100g (wet weight);