分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - 50 m (Ref. 6302). Temperate; 64°N - 26°N, 24°W - 42°E
Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 37.0, range 33 - 41 cm
Max length : 75.0 cm TL オス/雌雄の選別がない; (Ref. 35388); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 8.0 kg (Ref. 35388); 最大記録サイズ: 6 年 (Ref. 38118)
Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).
Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 19.5, mean 11.2 °C (based on 472 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5645 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00894 - 0.01345), b=3.01 (2.95 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.1 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=-5; tmax=6).
Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 5 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 37.7 [14.9, 70.5] mg/100g; Iron = 0.174 [0.061, 0.770] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 14 [6, 33] μg/100g; VitaminA = 8.74 [1.87, 40.75] μg/100g; Zinc = 0.145 [0.082, 0.500] mg/100g (wet weight); based on
nutrient studies.
