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Scophthalmus rhombus (Linnaeus, 1758)

Brill
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scophthalmus rhombus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus rhombus (Brill)
Scophthalmus rhombus
Female picture by Giragosov, V.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 5 - 50 m (Ref. 6302). Temperate; 64°N - 26°N, 24°W - 42°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 37.0, range 33 - 41 cm
Max length : 75.0 cm TL mannelijk / geslacht onbekend; (Ref. 35388); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); max. gepubliceerd gewicht: 8.0 kg (Ref. 35388); max. gerapporteerde leeftijd: 6 Jaren (Ref. 38118)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 10 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 19.5, mean 11.2 °C (based on 472 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00894 - 0.01345), b=3.01 (2.95 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.1 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=-5; tmax=6).
Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 5 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.7 [14.9, 70.5] mg/100g; Iron = 0.174 [0.061, 0.770] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 14 [6, 33] μg/100g; VitaminA = 8.74 [1.87, 40.75] μg/100g; Zinc = 0.145 [0.082, 0.500] mg/100g (wet weight); based on nutrient studies.