Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal. Subtropical; 25°S - 45°S, 113°E - 159°E (Ref. 56257)
Indo-West Pacific: Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL macho / no sexado; (Ref. 9002)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 2; Radios blandos dorsales (total) : 27 - 34; Espinas anales: 0; Radios blandos anales: 26 - 32. Ventral flap moderately large with minute, indistinct ventral fin rudiment. Caudal fin rounded, fan-like in adults. Males with distinct blue lines, females brownish with pale spotting. Small juveniles green with white longitudinal band.
Primarily found in estuaries, schooling over seagrass beds and in Sargassum seaweed areas (Ref. 9002).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías:
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 21, mean 17.5 °C (based on 118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 147 [50, 401] mg/100g; Iron = 1.55 [0.54, 3.65] mg/100g; Protein = 18.1 [15.8, 20.4] %; Omega3 = 0.308 [0.130, 0.650] g/100g; Selenium = 20.6 [9.4, 48.6] μg/100g; VitaminA = 11 [4, 35] μg/100g; Zinc = 1.22 [0.80, 2.03] mg/100g (wet weight);