Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal. Subtropical; 25°S - 45°S, 113°E - 159°E (Ref. 56257)
Indo-West Pacific: Australia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL mâle / non sexé; (Ref. 9002)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 2; Rayons mous dorsaux (Total) : 27 - 34; Épines anales: 0; Rayons mous anaux: 26 - 32. Ventral flap moderately large with minute, indistinct ventral fin rudiment. Caudal fin rounded, fan-like in adults. Males with distinct blue lines, females brownish with pale spotting. Small juveniles green with white longitudinal band.
Primarily found in estuaries, schooling over seagrass beds and in Sargassum seaweed areas (Ref. 9002).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 21, mean 17.5 °C (based on 118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 147 [50, 401] mg/100g; Iron = 1.55 [0.54, 3.65] mg/100g; Protein = 18.1 [15.8, 20.4] %; Omega3 = 0.308 [0.130, 0.650] g/100g; Selenium = 20.6 [9.4, 48.6] μg/100g; VitaminA = 11 [4, 35] μg/100g; Zinc = 1.22 [0.80, 2.03] mg/100g (wet weight);