>
Gadiformes (Cods) >
Lotidae (Hakes and burbots)
Etymology: Brosme: Greek, brosomai, bibrosko = to eat up, to devour (Ref. 45335).
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской демерсальный; мигрирует в океане (Ref. 51243); пределы глубины 18 - 1000 m (Ref. 1371), usually 18 - 549 m (Ref. 1371). Temperate; 83°N - 37°N, 75°W - 57°E (Ref. 1371)
Northwest Atlantic: New Jersey to the Strait of Belle Isle and on the Grand Banks of Newfoundland. Rare at the southern tip of Greenland. Northeast Atlantic: off Iceland, in the northern North Sea, and along the coast of Scandinavia to the Murmansk Coast and at Spitzbergen.
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm 53.3, range 50 - ? cm
Max length : 120 cm TL самец/пол неопределен; (Ref. 9988); common length : 50.0 cm TL самец/пол неопределен; (Ref. 1371); наибольший вес (опубликованные данные): 30.0 kg (Ref. 9988); наибольший возраст (опубликованны данные): 20 годы (Ref. 1371)
колючие лучи спинного плавника (общее число) : 0; членистые (мягкие) лучи спинного плавника (общее число) : 93 - 103; членистые (мягкие) лучи анального плавника: 62 - 75; позвонки: 64 - 67. Barbel on present on chin, none on snout, its length equal to eye diameter. Color is variable; dorsally dark red-brown or green brown to yellow shading into pale color on belly. Young specimens may have six transverse yellow bands on sides. Vertical fins with dark margin rimmed with white.
Body shape (shape guide): elongated; Cross section: oval.
Found in small shoals on rough, rock, gravel, or pebble bottoms. Generally keeps far from the shore, near the bottom, mostly between 150 and 450 m in the northeastern Atlantic, and between 18 and 550 m in the northwestern Atlantic. Occurs at a temperature range of 0°-10° C (Ref. 9988). Solitary or in small groups. Feeds on crustaceans and shellfishes, benthic fishes (flatfishes and gurnard) and even on starfishes. Preyed upon by seals (Ref. 9988). Sold fresh, frozen as fillets or dried salted. Eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Spawns in shallower waters between 40-400 m, usually 100 to 200 m. Most important spawning grounds are located between Scotland and Iceland, from 200 to 500 m depth. In the Gulf of Maine, spawning grounds can be found in shallower waters (>50 m). Some individuals even spawn close inshore in Cape Cod, Provincetown Harbor and the Isles of Shoals (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Угроза для людей
Harmless
Использование человеком
рыболовство: важный объект промысла; объект спортивного рыболовства: да
дополнительная информация
инструменты
Специальные отчеты
Скачать в формате XML
ресурсы в Интернет
Оценки, основанные на моделях
Предпочтительная температура (ссылка
123201): 0.5 - 7.7, mean 3.6 °C (based on 726 cells).
Индекс филогенетического разнообразия (ссылка
82804): PD
50 = 1.0312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00386 - 0.00714), b=3.10 (3.01 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
Трофический уровень (ссылка
69278): 3.9 ±0.3 se; based on diet studies.
Generation time: 8.1 (6.8 - 11.1) years. Estimated as median ln(3)/K based on 13
growth studies.
устойчивость к внешним воздействиям (ссылка
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.08-0.16; tm=8-10; tmax=20; Fec=2 million).
Prior r = 0.45, 95% CL = 0.30 - 0.68, Based on 9 full stock assessments.
Уязвимость рыбной ловли (Ref.
59153): High vulnerability (58 of 100).
🛈
Климатическая уязвимость (Ref.
125649): Moderate vulnerability (44 of 100).
🛈
Питательные вещества (Ref.
124155): Calcium = 20.1 [10.6, 44.7] mg/100g; Iron = 0.308 [0.158, 0.657] mg/100g; Protein = 17.3 [15.5, 19.1] %; Omega3 = 0.376 [0.199, 0.688] g/100g; Selenium = 29.3 [14.7, 59.6] μg/100g; VitaminA = 11.1 [2.7, 41.5] μg/100g; Zinc = 0.364 [0.244, 0.562] mg/100g (wet weight);