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Lophius budegassa Spinola, 1807

Blackbellied angler
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lophius budegassa   AquaMaps   Data sources: GBIF OBIS
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Image of Lophius budegassa (Blackbellied angler)
Lophius budegassa
Picture by Neto, G.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Lophiiformes (Anglerfishes) > Lophiidae (Goosefishes)
Etymology: Lophius: Greek, lophos = crest (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batidemersal; rango de profundidad 70 - 1013 m (Ref. 115260), usually 100 - 500 m (Ref. 115262). Deep-water; 63°N - 13°N, 18°W - 42°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: British Isles to Senegal, including the Mediterranean, the Black Sea and the Baltic Sea.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 54 - ? cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 4712); common length : 50.0 cm TL macho / no sexado; (Ref. 7400); edad máxima reportada: 21 años (Ref. 46508)

Biología     Glosario (por ej. epibenthic)

Found from shallow, inshore waters to 650 m depth. Maximum depth range at 1013 m in the eastern Ionian Sea (Ref. 56504). Feeds on nekton, mainly fishes (4712).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Ho, Hsuan-Ching | Colaboradores

Caruso, J.H., 1990. Lophiidae. p. 479-480. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 7400)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 11 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - pesquerías: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
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Ecology
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 9 - 13.5, mean 11.1 °C (based on 60 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01039 - 0.01525), b=2.97 (2.91 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Generation time: 10.0 (7.3 - 11.0) years. Estimated as median ln(3)/K based on 13 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.07-0.19; tm=4-10; tmax=21; Fec=46,320).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [7.6, 30.8] mg/100g; Iron = 0.394 [0.211, 0.738] mg/100g; Protein = 19.8 [16.2, 22.4] %; Omega3 = 0.286 [0.121, 0.708] g/100g; Selenium = 15 [5, 46] μg/100g; VitaminA = 14.1 [3.2, 65.5] μg/100g; Zinc = 0.223 [0.115, 0.720] mg/100g (wet weight); based on nutrient studies.