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Lophius budegassa Spinola, 1807

Blackbellied angler
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lophius budegassa   AquaMaps   Data sources: GBIF OBIS
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Image of Lophius budegassa (Blackbellied angler)
Lophius budegassa
Picture by Neto, G.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Lophiiformes (Anglerfishes) > Lophiidae (Goosefishes)
Etymology: Lophius: Greek, lophos = crest (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 70 - 1013 m (Ref. 115260), usually 100 - 500 m (Ref. 115262). Deep-water; 63°N - 13°N, 18°W - 42°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: British Isles to Senegal, including the Mediterranean, the Black Sea and the Baltic Sea.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 54 - ? cm
Max length : 100.0 cm SL mâle / non sexé; (Ref. 4712); common length : 50.0 cm TL mâle / non sexé; (Ref. 7400); âge max. reporté: 21 années (Ref. 46508)

Biologie     Glossaire (ex. epibenthic)

Found from shallow, inshore waters to 650 m depth. Maximum depth range at 1013 m in the eastern Ionian Sea (Ref. 56504). Feeds on nekton, mainly fishes (4712).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Ho, Hsuan-Ching | Collaborateurs

Caruso, J.H., 1990. Lophiidae. p. 479-480. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 7400)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Données manquantes (DD) ; Date assessed: 11 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - pêcheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Trophic ecology
Éléments du régime alimentaire
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9 - 13.5, mean 11.1 °C (based on 60 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01039 - 0.01525), b=2.97 (2.91 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Generation time: 10.0 (7.3 - 11.0) years. Estimated as median ln(3)/K based on 13 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.07-0.19; tm=4-10; tmax=21; Fec=46,320).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [7.6, 30.8] mg/100g; Iron = 0.394 [0.211, 0.738] mg/100g; Protein = 19.8 [16.2, 22.4] %; Omega3 = 0.286 [0.121, 0.708] g/100g; Selenium = 15 [5, 46] μg/100g; VitaminA = 14.1 [3.2, 65.5] μg/100g; Zinc = 0.223 [0.115, 0.720] mg/100g (wet weight); based on nutrient studies.