分類 / Names
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Scombriformes (Mackerels) >
Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Ayres.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 9 - 91 m (Ref. 2850). Subtropical; 52°N - 23°N, 129°W - 109°W
Northeast Pacific: Queen Charlotte Sound in British Columbia, Canada to southern Baja California Sur and the Gulf of California. Occurrence in Nicaragua needs verification.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm SL オス/雌雄の選別がない; (Ref. 9346)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 45 - 47; 肛門の骨: 3; 臀鰭: 39 - 44; 脊つい: 29. Brilliantly iridescent, green or blue above, silvery below; dusky on fins (Ref. 6885).
Commonly found on sand bottom of exposed coasts. Usually occurs in shallow water near shore and often forms small, but fairly dense, schools (Ref. 4563).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.3 - 21, mean 10.1 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 74.1 [35.3, 186.2] mg/100g; Iron = 0.895 [0.407, 1.915] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.329 [0.174, 0.615] g/100g; Selenium = 32.1 [14.4, 75.4] μg/100g; VitaminA = 11.2 [2.6, 44.7] μg/100g; Zinc = 0.669 [0.409, 1.104] mg/100g (wet weight);
