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Peprilus simillimus (Ayres, 1860)

Pacific pompano
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Peprilus simillimus   AquaMaps   Data sources: GBIF OBIS
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Image of Peprilus simillimus (Pacific pompano)
Peprilus simillimus
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) 鱸形目 (Mackerels) > Stromateidae (Butterfishes) 鯧科 (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 9 - 91 m (Ref. 2850). 亞熱帶的; 52°N - 23°N, 129°W - 109°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northeast Pacific: Queen Charlotte Sound in British Columbia, Canada to southern Baja California Sur and the Gulf of California. Occurrence in Nicaragua needs verification.
東北太平洋: 夏洛特皇后在加拿大卑詩省聽到下加利福尼亞南部與加州灣。 在尼加拉瓜的發生需要確認。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9346)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 3; 背的軟條 (總數) : 45 - 47; 臀棘: 3; 臀鰭軟條: 39 - 44; 脊椎骨: 29. Brilliantly iridescent, green or blue above, silvery below; dusky on fins (Ref. 6885).
輝煌彩虹色﹐綠色的或藍色的上方, 下面銀色的; 暗色的在鰭上.(參考文獻 6885)

生物學特性     字彙 (例如 epibenthic)

Commonly found on sand bottom of exposed coasts. Usually occurs in shallow water near shore and often forms small, but fairly dense, schools (Ref. 4563).

經常發現於裸露海岸的砂質底部。 通常出現於近岸淺水區中而且時常形成小的, 但是非常密集的, 魚群.(參考文獻 4563)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東北太平洋: 夏洛特皇后在加拿大卑詩省聽到下加利福尼亞南部與加州灣。 在尼加拉瓜的發生需要確認。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 02 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
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Stamps, coins, misc.
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References
參考文獻

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網路資源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 8.3 - 21, mean 10.1 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Assuming tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 74.1 [35.3, 186.2] mg/100g; Iron = 0.895 [0.407, 1.915] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.329 [0.174, 0.615] g/100g; Selenium = 32.1 [14.4, 75.4] μg/100g; VitaminA = 11.2 [2.6, 44.7] μg/100g; Zinc = 0.669 [0.409, 1.104] mg/100g (wet weight);