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Scombriformes (Mackerels) >
Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Ayres.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 9 - 91 m (Ref. 2850). Subtropical; 52°N - 23°N, 129°W - 109°W
Northeast Pacific: Queen Charlotte Sound in British Columbia, Canada to southern Baja California Sur and the Gulf of California. Occurrence in Nicaragua needs verification.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL ذكر/ مختلط الجنس; (Ref. 9346)
الأشواك الظهرية (المجموع) : 3; الأشعة الظهرية الناعمة (المجموع) : 45 - 47; شوكة شرجية: 3; أشعه شرجية لينه: 39 - 44; فقرات: 29. Brilliantly iridescent, green or blue above, silvery below; dusky on fins (Ref. 6885).
Commonly found on sand bottom of exposed coasts. Usually occurs in shallow water near shore and often forms small, but fairly dense, schools (Ref. 4563).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 8.3 - 21, mean 10.1 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.0 ±0.2 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 74.1 [35.3, 186.2] mg/100g; Iron = 0.895 [0.407, 1.915] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.329 [0.174, 0.615] g/100g; Selenium = 32.1 [14.4, 75.4] μg/100g; VitaminA = 11.2 [2.6, 44.7] μg/100g; Zinc = 0.669 [0.409, 1.104] mg/100g (wet weight);