Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 2 - 26 m (Ref. 58302). Tropical
Pacific Ocean: known only from the islands of Hawaii, Oahu, Maui, and Midway.
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL самец/пол неопределен; (Ref. 9710)
Adults are found over rocky substrate of inshore areas. They also inhabit tide pools and relatively deeper water (Ref. 55080). Benthopelagic (Ref. 58302). Feed on crustaceans, including shrimps, amphipods (gammarids and caprellids), copepods, ostracods, isopods, and brachyuran crabs. Other food items include sipunculids, gastropods, chitons, and occasionally ophiuroids and echinoids, tunicates, algae, foraminifera, and fish material. Protogynous (Ref. 55080). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: интереса не представляет; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.2, mean 25.3 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [26.5, 83.9] mg/100g; Iron = 0.567 [0.305, 1.080] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 27.4 [15.4, 51.2] μg/100g; VitaminA = 75.8 [20.4, 353.3] μg/100g; Zinc = 1.16 [0.79, 1.91] mg/100g (wet weight);
