Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 26 m (Ref. 58302). Tropical
Pacific Ocean: known only from the islands of Hawaii, Oahu, Maui, and Midway.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Adults are found over rocky substrate of inshore areas. They also inhabit tide pools and relatively deeper water (Ref. 55080). Benthopelagic (Ref. 58302). Feed on crustaceans, including shrimps, amphipods (gammarids and caprellids), copepods, ostracods, isopods, and brachyuran crabs. Other food items include sipunculids, gastropods, chitons, and occasionally ophiuroids and echinoids, tunicates, algae, foraminifera, and fish material. Protogynous (Ref. 55080). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.2, mean 25.3 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [26.5, 83.9] mg/100g; Iron = 0.567 [0.305, 1.080] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 27.4 [15.4, 51.2] μg/100g; VitaminA = 75.8 [20.4, 353.3] μg/100g; Zinc = 1.16 [0.79, 1.91] mg/100g (wet weight);
