Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 2 - 26 m (Ref. 58302). Tropical
Pacific Ocean: known only from the islands of Hawaii, Oahu, Maui, and Midway.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9710)
Adults are found over rocky substrate of inshore areas. They also inhabit tide pools and relatively deeper water (Ref. 55080). Benthopelagic (Ref. 58302). Feed on crustaceans, including shrimps, amphipods (gammarids and caprellids), copepods, ostracods, isopods, and brachyuran crabs. Other food items include sipunculids, gastropods, chitons, and occasionally ophiuroids and echinoids, tunicates, algae, foraminifera, and fish material. Protogynous (Ref. 55080). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον; Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.2, mean 25.3 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [26.5, 83.9] mg/100g; Iron = 0.567 [0.305, 1.080] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 27.4 [15.4, 51.2] μg/100g; VitaminA = 75.8 [20.4, 353.3] μg/100g; Zinc = 1.16 [0.79, 1.91] mg/100g (wet weight);
