分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 55 m (Ref. 2334). 熱帶; 9°S - 24°S (Ref. 2137)
Western Pacific: Solomon Islands, American Samoa, Vanuatu, Fiji, Loyalty Islands in New Caledonia, Tonga and Great Barrier Reef.
西太平洋: 索羅門群島，美屬薩摩亞島，萬那度，斐濟, 在新加勒多尼亞，東加與大堡礁中的忠誠島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 10.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 9; 背的软条 (总数) : 12; 臀棘: 3; 臀鳍软条: 11.
Inhabits shallow reef areas with high coral cover (Ref. 9823). Adults feed on coral polyps while juveniles take ectoparasites and possibly mucus of other reef fishes (Ref. 9823).
栖息于水浅的礁区且珊瑚覆盖完整的地方.(参考文献 9823) 成鱼吃珊瑚虫而稚鱼带体外寄生动物与可能地其他珊瑚礁鱼类的黏液.(参考文献 9823)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 索羅門群島，美屬薩摩亞島，萬那度，斐濟, 在新加勒多尼亞，東加與大堡礁中的忠誠島。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28, mean 26.8 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.61 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [61, 190] mg/100g; Iron = 0.797 [0.451, 1.508] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.188 [0.113, 0.312] g/100g; Selenium = 25.1 [13.6, 47.4] μg/100g; VitaminA = 166 [49, 671] μg/100g; Zinc = 1.73 [1.14, 2.67] mg/100g (wet weight);
