分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 55 m (Ref. 2334). 熱帶; 9°S - 24°S (Ref. 2137)
Western Pacific: Solomon Islands, American Samoa, Vanuatu, Fiji, Loyalty Islands in New Caledonia, Tonga and Great Barrier Reef.
西太平洋: 索羅門群島，美屬薩摩亞島，萬那度，斐濟, 在新加勒多尼亞，東加與大堡礁中的忠誠島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 10.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數) : 9; 背的軟條 (總數) : 12; 臀棘: 3; 臀鰭軟條: 11.
Inhabits shallow reef areas with high coral cover (Ref. 9823). Adults feed on coral polyps while juveniles take ectoparasites and possibly mucus of other reef fishes (Ref. 9823).
棲息於水淺的礁區且珊瑚覆蓋完整的地方.(參考文獻 9823) 成魚吃珊瑚蟲而稚魚帶體外寄生動物與可能地其他珊瑚礁魚類的黏液.(參考文獻 9823)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西太平洋: 索羅門群島，美屬薩摩亞島，萬那度，斐濟, 在新加勒多尼亞，東加與大堡礁中的忠誠島。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28, mean 26.8 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.61 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [61, 190] mg/100g; Iron = 0.797 [0.451, 1.508] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.188 [0.113, 0.312] g/100g; Selenium = 25.1 [13.6, 47.4] μg/100g; VitaminA = 166 [49, 671] μg/100g; Zinc = 1.73 [1.14, 2.67] mg/100g (wet weight);
