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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 55 m (Ref. 2334). Tropical; 9°S - 24°S (Ref. 2137)
Western Pacific: Solomon Islands, American Samoa, Vanuatu, Fiji, Loyalty Islands in New Caledonia, Tonga and Great Barrier Reef.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.5 cm TL पुल्लिंग / अलिंग; (Ref. 2334)
पृष्ठीय रीढ़ (सम्पूर्ण) : 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 12; गुदा कांटा: 3; ऐनल सौफट रेज़: 11.
Inhabits shallow reef areas with high coral cover (Ref. 9823). Adults feed on coral polyps while juveniles take ectoparasites and possibly mucus of other reef fishes (Ref. 9823).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28, mean 26.8 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.61 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [61, 190] mg/100g; Iron = 0.797 [0.451, 1.508] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.188 [0.113, 0.312] g/100g; Selenium = 25.1 [13.6, 47.4] μg/100g; VitaminA = 166 [49, 671] μg/100g; Zinc = 1.73 [1.14, 2.67] mg/100g (wet weight);