分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 降流性の (Ref. 46888); 深さの範囲 0 - 5 m (Ref. 86942). Tropical; 30°N - 35°S, 24°E - 138°W
Indo-Pacific: Persian Gulf (Ref.80050) and Red Sea to Samoa, north to Japan. Collected at Natal, South Africa (Ref. 11228).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 9812); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 9812)
背面の脊椎 (合計) : 4 - 5; 背鰭 (合計) : 8 - 9; 肛門の骨: 3; 臀鰭: 9. Dark greenish dorsally, brownish over head, white ventrally; 3-6 indistinct, dark stripes along upper rows of scales; greyish dorsal fins; caudal fin bluish with black margin (Ref. 9812). Yellowish pectoral fin and may have a blue spot at fin origin (Ref. 9812).
Form schools in shallow coastal waters and enters lagoons, estuaries, and fresh water to feed (Ref. 9812). Juveniles may enter rice fields and mangroves (Ref. 9812). Feed on small algae, diatoms and benthic detrital material taken in with sand and mud; fry take zooplankton, diatoms, detrital material and inorganic sediment (Ref. 9812). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Spawning occurs at sea. Also caught with stakenets (Ref. 9812). Marketed fresh and salted.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
Human uses
水産業: 商業; 水産養殖: 商業; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 3436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01053 - 0.01505), b=2.93 (2.90 - 2.96), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.15-0.63).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 173 [76, 396] mg/100g; Iron = 1.16 [0.53, 2.47] mg/100g; Protein = 18.2 [16.5, 19.9] %; Omega3 = 0.262 [0.128, 0.590] g/100g; Selenium = 31.5 [15.5, 77.1] μg/100g; VitaminA = 24 [6, 81] μg/100g; Zinc = 1.86 [1.24, 2.81] mg/100g (wet weight);
