Environment: milieu / climate zone / depth range / distribution range
Ecología
marino bentopelágico; rango de profundidad 0 - 30 m (Ref. 9002). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 9002)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 15 - 19; Radios blandos dorsales (total) : 10 - 12; Espinas anales: 2; Radios blandos anales: 19 - 21.
Adults are found in intertidal rock pools. Larger adult size in cooler water and shallow estuaries under jetties (Ref. 9002). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 21.2, mean 17.6 °C (based on 315 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 145 [73, 386] mg/100g; Iron = 0.648 [0.309, 1.362] mg/100g; Protein = 17.4 [16.1, 18.6] %; Omega3 = 0.427 [0.160, 1.122] g/100g; Selenium = 15.2 [5.3, 45.2] μg/100g; VitaminA = 17.2 [3.2, 92.5] μg/100g; Zinc = 1.41 [0.83, 2.24] mg/100g (wet weight);