Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 30 m (Ref. 9002). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL Männchen/unbestimmt; (Ref. 9002)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 15 - 19; Rückenflossenweichstrahlen (insgesamt) : 10 - 12; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 19 - 21.
Adults are found in intertidal rock pools. Larger adult size in cooler water and shallow estuaries under jetties (Ref. 9002). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 14 - 21.2, mean 17.6 °C (based on 315 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 145 [73, 386] mg/100g; Iron = 0.648 [0.309, 1.362] mg/100g; Protein = 17.4 [16.1, 18.6] %; Omega3 = 0.427 [0.160, 1.122] g/100g; Selenium = 15.2 [5.3, 45.2] μg/100g; VitaminA = 17.2 [3.2, 92.5] μg/100g; Zinc = 1.41 [0.83, 2.24] mg/100g (wet weight);