Environment: milieu / climate zone / depth range / distribution range
Écologie
marin benthopélagique; profondeur 0 - 30 m (Ref. 9002). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL mâle / non sexé; (Ref. 9002)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 15 - 19; Rayons mous dorsaux (Total) : 10 - 12; Épines anales: 2; Rayons mous anaux: 19 - 21.
Adults are found in intertidal rock pools. Larger adult size in cooler water and shallow estuaries under jetties (Ref. 9002). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 21.2, mean 17.6 °C (based on 315 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 145 [73, 386] mg/100g; Iron = 0.648 [0.309, 1.362] mg/100g; Protein = 17.4 [16.1, 18.6] %; Omega3 = 0.427 [0.160, 1.122] g/100g; Selenium = 15.2 [5.3, 45.2] μg/100g; VitaminA = 17.2 [3.2, 92.5] μg/100g; Zinc = 1.41 [0.83, 2.24] mg/100g (wet weight);