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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 9 - 30 m (Ref. 37955). Tropical
Eastern Central Pacific: San Clemente Island, southern California, USA to Gulf of California and offshore islands of the eastern Pacific.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL самец/пол неопределен; (Ref. 11482)
Found in rocky reefs (Ref. 11482). Seeks shelter during the day (Ref. 37955). Feeds on crustaceans, mollusks and other small invertebrates (Ref. 37955). Minimum depth reported taken from Ref. 2850.
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: интереса не представляет; аквариум: потенциал
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.1, mean 26.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.46 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 175 [102, 357] mg/100g; Iron = 1.21 [0.68, 1.98] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.171 [0.095, 0.311] g/100g; Selenium = 32.5 [15.3, 65.4] μg/100g; VitaminA = 82.6 [26.7, 247.8] μg/100g; Zinc = 2.33 [1.52, 3.38] mg/100g (wet weight);