分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 9 - 30 m (Ref. 37955). 熱帶
Eastern Central Pacific: San Clemente Island, southern California, USA to Gulf of California and offshore islands of the eastern Pacific.
中太平洋東部: 東太平洋的桑河 Clemente 島，美國的南加州到加州灣與離岸島嶼。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 11482)
Found in rocky reefs (Ref. 11482). Seeks shelter during the day (Ref. 37955). Feeds on crustaceans, mollusks and other small invertebrates (Ref. 37955). Minimum depth reported taken from Ref. 2850.
發現於岩礁了。 (參考文獻 11482) 找尋隱匿在白天期間。 (參考文獻 37955) 吃甲殼動物，軟體動物與其他的小型無脊椎動物。 (參考文獻 37955) 最小深度報告取自參考文獻 2850.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中太平洋東部: 東太平洋的桑河 Clemente 島，美國的南加州到加州灣與離岸島嶼。
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
人類使用
漁業: 沒有興趣; 水族館: 潛在的
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.1, mean 26.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.46 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 175 [102, 357] mg/100g; Iron = 1.21 [0.68, 1.98] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.171 [0.095, 0.311] g/100g; Selenium = 32.5 [15.3, 65.4] μg/100g; VitaminA = 82.6 [26.7, 247.8] μg/100g; Zinc = 2.33 [1.52, 3.38] mg/100g (wet weight);
