Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 25 - 615 m (Ref. 11230). Tropical
Northwest Pacific: southern Hokkaido, Japan southward to the South China Sea.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL con đực/không giới tính; (Ref. 559); Khối lượng cực đại được công bố: 950.00 g (Ref. 40637)
Các vây lưng mềm (tổng cộng) : 15 - 17; Tia mềm vây hậu môn: 15 - 17. Lower half of the inner pectoral fin with scattered numerous pale spots (bluish in life, white or pale in preserved specimens); black blotch appears occasionally on lower inner part of pectoral fin.
Found in the tropical to warm temperate areas (Ref. 9771), in sandy or sandy mud bottom (Ref. 11230).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Richards, W.J., 1999. Triglidae. Gurnards, sea robins, armored gurnards, and armored sea robins. p. 2359-2363. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9771)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 6.1 - 23.1, mean 17.9 °C (based on 261 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00459 - 0.01043), b=3.06 (2.94 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.9 ±0.7 se; based on diet studies.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 117 [64, 272] mg/100g; Iron = 1.07 [0.57, 2.26] mg/100g; Protein = 18.6 [17.1, 20.0] %; Omega3 = 0.422 [0.177, 1.206] g/100g; Selenium = 86 [41, 213] μg/100g; VitaminA = 23.5 [8.5, 64.7] μg/100g; Zinc = 1.04 [0.72, 1.57] mg/100g (wet weight);