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Chelidonichthys spinosus (McClelland, 1844)

Spiny red gurnard
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Chelidonichthys spinosus   AquaMaps   Data sources: GBIF OBIS
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Image of Chelidonichthys spinosus (Spiny red gurnard)
Chelidonichthys spinosus
Picture by Tanaka, H.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: McClelland.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 25 - 615 m (Ref. 11230). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Pacific: southern Hokkaido, Japan southward to the South China Sea.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 559); peso máximo publicado: 950.00 g (Ref. 40637)

Short description Claves de identificación | Morfología | Morfometría

Radios blandos dorsales (total) : 15 - 17; Radios blandos anales: 15 - 17. Lower half of the inner pectoral fin with scattered numerous pale spots (bluish in life, white or pale in preserved specimens); black blotch appears occasionally on lower inner part of pectoral fin.

Biología     Glosario (por ej. epibenthic)

Found in the tropical to warm temperate areas (Ref. 9771), in sandy or sandy mud bottom (Ref. 11230).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Richards, W.J., 1999. Triglidae. Gurnards, sea robins, armored gurnards, and armored sea robins. p. 2359-2363. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9771)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
Abundances
Life cycle
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Egg(s)
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Larva
Dinámica larvaria
Distribution
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Toxicities (LC50s)
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References
Referencias

Herramientas

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 6.1 - 23.1, mean 17.9 °C (based on 261 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00459 - 0.01043), b=3.06 (2.94 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.7 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 117 [64, 272] mg/100g; Iron = 1.07 [0.57, 2.26] mg/100g; Protein = 18.6 [17.1, 20.0] %; Omega3 = 0.422 [0.177, 1.206] g/100g; Selenium = 86 [41, 213] μg/100g; VitaminA = 23.5 [8.5, 64.7] μg/100g; Zinc = 1.04 [0.72, 1.57] mg/100g (wet weight);