分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 10 - 110 m (Ref. 12260). Tropical; 26°C - 29°C; 35°N - 36°S, 19°E - 137°W
Indo-Pacific: Red Sea and the east African coast (30° to about 50°S) to Australia and Tahiti, north to the Ryukyu Islands (Ref. 27956).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 21.0 cm FL オス/雌雄の選別がない; (Ref. 5525); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 15 - 17; 肛門の骨: 3; 臀鰭: 13 - 14.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in shallow inshore coastal waters over silty bottoms (Ref. 30573, 90102). Young enters mangrove estuaries or silty reef areas (Ref. 4833, 90102). Searches for prey using a protruding pipette-like mouth or by sieving potential food through their gill rakers (Ref. 26569). Feeds on small fishes, shrimps, other crustaceans, and polychaetes. Sold fresh and dried salted; also made into fishmeal.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 29, mean 27.9 °C (based on 1548 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.01224 - 0.02053), b=3.04 (2.97 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.0 se; based on diet studies.
Generation time: 1.0 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 10
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.70-1.30).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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栄養素 (Ref.
124155): Calcium = 253 [100, 601] mg/100g; Iron = 1.83 [1.01, 3.26] mg/100g; Protein = 19.5 [18.0, 21.2] %; Omega3 = 0.339 [0.185, 0.630] g/100g; Selenium = 56.4 [26.8, 116.5] μg/100g; VitaminA = 27.3 [8.9, 85.3] μg/100g; Zinc = 1.4 [0.9, 2.1] mg/100g (wet weight);