Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बाथीड़िमरसल; गहराई सीमा 0 - 600 m (Ref. 50550). Temperate; 3°C - 8°C; 65°N - 42°N, 131°E - 145°W
North Pacific: Peter the Great Bay to Point Hope in the Chukchi Sea south to Unalaska Island and east to Kayak Island in southeast Alaska.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 30.2, range 28 - 29 cm
Max length : 87.0 cm TL पुल्लिंग / अलिंग; (Ref. 93067); common length : 36.0 cm TL पुल्लिंग / अलिंग; (Ref. 56527); अधिकतम प्रकाशित वज़न: 3.5 kg (Ref. 56527); अधिकतम सूचित उम्र: 37 वर्षो (Ref. 93067)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 63 - 74; गुदा कांटा: 0; ऐनल सौफट रेज़: 47 - 55. 5 high prominences on postocular ridge (Ref. 559).
Adults feed mainly on polychaetes and amphipods (Ref. 27301).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 6, mean 3.3 °C (based on 339 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00677 - 0.00932), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.1 se; based on diet studies.
लौटाव (Ref.
120179): बहुत नीचे, न्यूनतम जनसंख्या दुगनी समय अवलागत 14 महीने। (K=0.09-0.2; tmax=37; tm=3-7;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [8.7, 59.9] mg/100g; Iron = 0.224 [0.088, 0.598] mg/100g; Protein = 17.3 [15.3, 19.9] %; Omega3 = 0.29 [0.14, 0.65] g/100g; Selenium = 37.3 [13.1, 106.2] μg/100g; VitaminA = 6.5 [1.5, 27.3] μg/100g; Zinc = 0.331 [0.171, 0.678] mg/100g (wet weight);