Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية المعيشة; نطاق العمق 0 - 600 m (Ref. 50550). Temperate; 3°C - 8°C; 65°N - 42°N, 131°E - 145°W
North Pacific: Peter the Great Bay to Point Hope in the Chukchi Sea south to Unalaska Island and east to Kayak Island in southeast Alaska.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 30.2, range 28 - 29 cm
Max length : 87.0 cm TL ذكر/ مختلط الجنس; (Ref. 93067); common length : 36.0 cm TL ذكر/ مختلط الجنس; (Ref. 56527); أعلا وزن تم نشرة: 3.5 kg (Ref. 56527); العمر: 37 سنين (Ref. 93067)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 63 - 74; شوكة شرجية: 0; أشعه شرجية لينه: 47 - 55. 5 high prominences on postocular ridge (Ref. 559).
Adults feed mainly on polychaetes and amphipods (Ref. 27301).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 6, mean 3.3 °C (based on 339 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00677 - 0.00932), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.1 se; based on diet studies.
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (K=0.09-0.2; tmax=37; tm=3-7;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [8.7, 59.9] mg/100g; Iron = 0.224 [0.088, 0.598] mg/100g; Protein = 17.3 [15.3, 19.9] %; Omega3 = 0.29 [0.14, 0.65] g/100g; Selenium = 37.3 [13.1, 106.2] μg/100g; VitaminA = 6.5 [1.5, 27.3] μg/100g; Zinc = 0.331 [0.171, 0.678] mg/100g (wet weight);
