分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 ? - 120 m (Ref. 11230). Subtropical; 41°N - 22°N, 117°E - 141°E (Ref. 54561)
Northwest Pacific: Yellow and East China seas.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 18.1 range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 559); 最大公表体重: 189.80 g (Ref. 124479); 最大記録サイズ: 23 年
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 31 - 36; 肛門の骨: 2; 臀鰭: 9 - 10; 脊つい: 28 - 30. Body gold when fresh. Soft-rayed portions of dorsal and anal fins mostly covered with scales. Posterior part of pectoral fin not black. Anal soft rays usually 9 (Ref. 41299).
Found in the sublittoral zone above 120 m in sandy mud bottoms (Ref. 11230). Used in Chinese medicine (Ref. 12166).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Trewavas, E., 1977. The sciaenid fishes (croakers or drums) of the Indo-west Pacific. Trans. Zool. Soc. Lond. 33:253-541. (Ref. 5369)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 高い商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 24.2, mean 16.7 °C (based on 107 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00813 - 0.00977), b=3.08 (3.06 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.4 se; based on diet studies.
Generation time: 3.0 (2.2 - 6.7) years. Estimated as median ln(3)/K based on 10
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Tmax=3-23; K=0.2-0.7).
Prior r = 0.70, 95% CL = 0.46 - 1.05, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (70 of 100).
Nutrients (Ref.
124155): Calcium = 64.2 [35.8, 124.0] mg/100g; Iron = 0.932 [0.475, 1.651] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.345 [0.178, 0.576] g/100g; Selenium = 29.6 [16.1, 59.3] μg/100g; VitaminA = 29.4 [9.3, 99.2] μg/100g; Zinc = 0.742 [0.538, 1.065] mg/100g (wet weight); based on
nutrient studies.
