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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad ? - 40 m (Ref. 9626). Subtropical; 43°N - 42°S, 98°W - 34°W
Western Atlantic: Cape Cod in Massachussets, USA to northern Argentina.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 17.7, range 16 - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 9626); common length : 30.0 cm TL macho / no sexado; (Ref. 3702); peso máximo publicado: 1.1 kg (Ref. 40637)
Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 22 - 25; Espinas anales: 1; Radios blandos anales: 7 - 8.
Inhabits coastal waters, usually over sandy-mud to hard sand bottoms. Common along beaches. Juveniles occur usually in water of lower salinity.
Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 27.9, mean 24.4 °C (based on 552 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00734 - 0.00860), b=3.08 (3.06 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2; tmax=4; Fec=28,691 (batch fecundity)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 78.1 [44.9, 148.7] mg/100g; Iron = 0.951 [0.511, 1.649] mg/100g; Protein = 21.2 [19.2, 23.5] %; Omega3 = 0.326 [0.192, 0.520] g/100g; Selenium = 22 [12, 41] μg/100g; VitaminA = 11.7 [4.4, 35.5] μg/100g; Zinc = 0.867 [0.647, 1.267] mg/100g (wet weight); based on
nutrient studies.