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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; oceanódromo (Ref. 51243); intervalo de profundidade ? - 40 m (Ref. 9626). Subtropical; 43°N - 42°S, 98°W - 34°W
Western Atlantic: Cape Cod in Massachussets, USA to northern Argentina.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 17.7, range 16 - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 9626); common length : 30.0 cm TL macho/indeterminado; (Ref. 3702); peso máx. publicado: 1.1 kg (Ref. 40637)
Espinhos dorsais (total) : 11; Raios dorsais (total) : 22 - 25; Espinhos anais: 1; Raios anais : 7 - 8.
Inhabits coastal waters, usually over sandy-mud to hard sand bottoms. Common along beaches. Juveniles occur usually in water of lower salinity.
Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 27.9, mean 24.4 °C (based on 552 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00734 - 0.00860), b=3.08 (3.06 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=2; tmax=4; Fec=28,691 (batch fecundity)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 78.1 [44.9, 148.7] mg/100g; Iron = 0.951 [0.511, 1.649] mg/100g; Protein = 21.2 [19.2, 23.5] %; Omega3 = 0.326 [0.192, 0.520] g/100g; Selenium = 22 [12, 41] μg/100g; VitaminA = 11.7 [4.4, 35.5] μg/100g; Zinc = 0.867 [0.647, 1.267] mg/100g (wet weight); based on
nutrient studies.