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Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335); goodei: Named after Dr. G.B. Goode, U.S. ichthyologist (Ref. 6885).
Eponymy: Dr George Brown Goode (1851–1896) was an American ichthyologist and museum administrator at the Smithsonian. [...] (Ref. 128868), visit book page.
More on authors: Eigenmann & Eigenmann.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 0 - 425 m (Ref. 6793). Temperate; 52°N - 24°N, 131°W - 110°W
Eastern Pacific: Queen Charlotte Sound, British Columbia, Canada to Magdalena Bay, Baja California Sur, Mexico.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 32.0, range 29 - 39 cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. Publicado: 1.5 kg (Ref. 40637); Idade máx. registada: 35 anos (Ref. 56049)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 13; Raios dorsais moles (total) : 13 - 16; Espinhos anais: 3; Raios anais moles: 7 - 9; Vértebras: 26. Head spines very weak - preoculars present, nasal, supraocular and parietal spines usually absent, postocular, tympanic, coronal and nuchal spines absent; chin projects outward; preopercular spines fairly strong; anal fin small and rear edge slanted posteriorly, 2nd anal spine short; body slender (Ref. 27437). Caudal fin moderately indented (Ref. 6885). Pinkish red to copper pink, white ventrally; lateral line in bright red zone; caudal fin dusky (Ref. 27437).
Body shape (shape guide): fusiform / normal.
Adults frequent deep rocky reefs as well as sand and mud bottoms; young are pelagic (Ref. 36715) and occur in shallower waters (Ref. 2850). Feed on euphausiids (Ref. 6885), krill, small squids and fishes (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715). Marketed fresh and frozen; eaten fried, boiled, microwaved and baked (Ref. 9988).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 7 - 9.7, mean 8.2 °C (based on 39 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00490 - 0.02040), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.44 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.24; tm=4; tmax=27; Fec=29,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 full stock assessments.
Vulnerabilidade da pesca (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Vulnerabilidade climática (Ref.
125649): Low to moderate vulnerability (27 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.4 [8.5, 73.8] mg/100g; Iron = 0.242 [0.103, 0.603] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 1.34 [0.55, 3.24] g/100g; Selenium = 40.2 [14.5, 117.3] μg/100g; VitaminA = 18.4 [7.4, 48.4] μg/100g; Zinc = 0.429 [0.226, 0.756] mg/100g (wet weight);