分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 100 m (Ref. 9626). 深水域; 43°N - 34°S
Western Atlantic: Canada (Ref. 5951) to New England (Ref. 47377), Massachusetts, USA, Bermuda, and Bahamas to southern Brazil, including the Gulf of Mexico. Central Atlantic: St. Helena I., Ascension I. (Ref. 89107, 98447).
西大西洋: 新英格蘭 (參考文獻 47377) ，美國麻薩諸塞州，百慕達群島與巴哈馬到巴西南部, 包括墨西哥灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9626)
背棘 (总数) : 7; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8.
Commonly found on hard or semi-hard bottoms of the continental shelf (Ref. 9626); in harbors and around pilings and sea walls, out to outer reefs.
经常发现于坚硬的或半-大陆架的坚硬底部;(参考文献 9626) 在港湾中与桩材与海洋墙壁的周围, 出自到外海岩礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Mouthbrooders (Ref. 240, 39366, 58874). Distinct pairing during courtship and spawning (Ref. 205).西大西洋: 新英格蘭 (參考文獻 47377) ，美國麻薩諸塞州，百慕達群島與巴哈馬到巴西南部, 包括墨西哥灣。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 27.8, mean 24.9 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00694 - 0.02284), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 127 [80, 237] mg/100g; Iron = 1.13 [0.71, 1.81] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.181 [0.106, 0.300] g/100g; Selenium = 36.1 [19.7, 68.4] μg/100g; VitaminA = 125 [49, 337] μg/100g; Zinc = 1.75 [1.20, 2.42] mg/100g (wet weight);
