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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 100 m (Ref. 9626). Tropical; 43°N - 34°S
Western Atlantic: Canada (Ref. 5951) to New England (Ref. 47377), Massachusetts, USA, Bermuda, and Bahamas to southern Brazil, including the Gulf of Mexico. Central Atlantic: St. Helena I., Ascension I. (Ref. 89107, 98447).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm TL ذكر/ مختلط الجنس; (Ref. 9626)
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 8.
Commonly found on hard or semi-hard bottoms of the continental shelf (Ref. 9626); in harbors and around pilings and sea walls, out to outer reefs.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Mouthbrooders (Ref. 240, 39366, 58874). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 27.8, mean 24.9 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00694 - 0.02284), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 127 [80, 237] mg/100g; Iron = 1.13 [0.71, 1.81] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.181 [0.106, 0.300] g/100g; Selenium = 36.1 [19.7, 68.4] μg/100g; VitaminA = 125 [49, 337] μg/100g; Zinc = 1.75 [1.20, 2.42] mg/100g (wet weight);
