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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Randall & Ferraris.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 4 - 30 m (Ref. 90102). Tropical
Indo-West Pacific: Sri Lanka, west coast of Thailand, and Lombok and Bali, Indonesia.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL con đực/không giới tính; (Ref. 90102)
A small species. Juveniles are distinguished from other single band species by the ocellus in the dorsal fin and adults by the angled bar on the snout and cheek (Ref. 48636).
Occurs near substratum, over open bottoms of silty sand and coral rubble (Ref. 12420). Juveniles in small groups. Adults only seen solitary.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các công cụ
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [65, 215] mg/100g; Iron = 0.929 [0.530, 1.773] mg/100g; Protein = 18.3 [15.3, 20.5] %; Omega3 = 0.163 [0.095, 0.276] g/100g; Selenium = 22.1 [12.3, 43.4] μg/100g; VitaminA = 244 [73, 867] μg/100g; Zinc = 1.79 [1.18, 2.83] mg/100g (wet weight);