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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Randall & Ferraris.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট; গভীরতার পরিসীমা 4 - 30 m (Ref. 90102). Tropical
Indo-West Pacific: Sri Lanka, west coast of Thailand, and Lombok and Bali, Indonesia.
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 90102)
A small species. Juveniles are distinguished from other single band species by the ocellus in the dorsal fin and adults by the angled bar on the snout and cheek (Ref. 48636).
Occurs near substratum, over open bottoms of silty sand and coral rubble (Ref. 12420). Juveniles in small groups. Adults only seen solitary.
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
হাতিয়ার
Special reports
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
স্থিতিস্থাপক (Ref.
120179): উচ্চ, সর্বনিম্ন প্রজন দ্বিগুনের সময় ১৫ মাস (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [65, 215] mg/100g; Iron = 0.929 [0.530, 1.773] mg/100g; Protein = 18.3 [15.3, 20.5] %; Omega3 = 0.163 [0.095, 0.276] g/100g; Selenium = 22.1 [12.3, 43.4] μg/100g; VitaminA = 244 [73, 867] μg/100g; Zinc = 1.79 [1.18, 2.83] mg/100g (wet weight);
