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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Randall & Ferraris.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 4 - 30 m (Ref. 90102). Tropical
Indo-West Pacific: Sri Lanka, west coast of Thailand, and Lombok and Bali, Indonesia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm TL ذكر/ مختلط الجنس; (Ref. 90102)
A small species. Juveniles are distinguished from other single band species by the ocellus in the dorsal fin and adults by the angled bar on the snout and cheek (Ref. 48636).
Occurs near substratum, over open bottoms of silty sand and coral rubble (Ref. 12420). Juveniles in small groups. Adults only seen solitary.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.3, mean 28.8 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [65, 215] mg/100g; Iron = 0.929 [0.530, 1.773] mg/100g; Protein = 18.3 [15.3, 20.5] %; Omega3 = 0.163 [0.095, 0.276] g/100g; Selenium = 22.1 [12.3, 43.4] μg/100g; VitaminA = 244 [73, 867] μg/100g; Zinc = 1.79 [1.18, 2.83] mg/100g (wet weight);
